Nuri Toplar | Turkish Coffee With Mastic (250g)

Turkish Coffee With Mastic

Nuri Toplar is one of Turkey's most famous and best quality coffee producers. It is produced with fresh and premium coffee beans, and roasted over a wood fire to create its perfect natural flavors.

This Turkish Coffee is mixed with mastic, to create a more robust flavor. Mastic is a resin, or aromatic gum, that is taken from the bark of a Mediterranean tree and often used as flavoring. It is described as having a flavor that can be similar to a combination of fennel, anise and mint.

Directions: Use 5-6 grams (1.5 teaspoon) of coffee per 65ml of water. Add the water into a pot and set it to low heat. Add the coffee and your choice amount of sugar to the water and mix them slowly. Once the coffee comes to a bubble over time, serve the froth into your cup(s). Then boil the remaining coffee some more, and pour the remainder into your cup(s).