Karakoy Gulluoglu | Turkish Tel Kadayif with Pistachio

The Tel Kadayif Baklava variety is made from chopped pistachios, sandwiched between layers of shredded phyllo pastry dough, and topped with whole pistachios. Crispy on the top, and soft on the inside, this dessert is sure to be a great choice for those who love kadayif.

This Kadayif is also known as Kunafa without cheese.

Ingredients: pistachios, powdered sugar, water, wheat flour, plain oil

Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.

How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.