Karakoy Gulluoglu | Turkish Burma Kadayif with Pistachio

Turkish Burma Kadayif with Pistachio

The Turkish Special Pistachio Stuffed Baklava is made with a generous amount of pistachio chunks and wrapped between 12 layers of filo pastry dough. This baklava variety baklava has fewer layers of filo pastry, which creates a flavor profile with a stronger pistachio taste.

This Kadayif is also known as Kunafa without cheese.

Ingredients: granulated sugar, water, wheat flour, oil, pistachios, wheat starch, egg, salt

Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.

How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.